Home
About Us
Products
Khichdi
Marinades
Pastes
Sauces
Pickles
Recipes
Contact Us
X
Mutter Paneer
Curry
Ingredients
270g Arth Mutter Paneer Paste
360ml Water
360g Paneer
180g Peas
Preparation
Heat pan over medium heat, add Mutter Paneer Paste along with paneer and cook for 2-3 minutes.
Add peas & water, mix well and simmer for 4-5 minutes.
Serve hot.
Pro Tip: Garnish with chopped coriander and serve with rice and Indian naan bread.